SABORES DEL CHEF

Seafood Soup

Chicken Noodle Soup

Fava Beans with Fresh Clams

Tuesday and Thursday

Tuna Tartare with Avocado and Sesame

Assorted Cheeses with Jam and Toasted Bread

Fried Cheese with Jam

The Red Crab Salad

Iberian Ham Salad with Prawns

Iberico Pork Shoulder with Walnuts and Fresh Egg

With balsamic cream

Crispy Squid Thai Salad

With two sauces

Avocado Lollipops with Prawns

With cheese cream

Seafood-Stuffed Peppers

Marinated Salmon with Toast

With sweet and sour sauce

Seafood-Stuffed Crepes

Galician-Style Octopus with Scalded Gofio

Octopus with Crab Vinaigrette

Galician-Style Octopus with Potatoes

Iberian Ham Croquettes

With cheese cream or chorizo and banana cream

Shrimp Casserole with Octopus and Mushrooms

Tartare Trilogy

With avocado and fries over cilantro mojo sauce

Fish Tacos with Goat Cheese

Fish Carpaccio with Goat Cheese

Fresh Fish of the Day

Market price (M.P.)

Grilled Fish Platter with Garlic Mousse Gratin

Cod Fillet over Potato Cream

With prawns over caramelized onion and pineapple

Cod Loin on Onion and Mojo Meat

Fish Skewer

Fish Cachopo with Mojo Cream

Roman-Style Fried Squid or Grilled Squid

Seafood Paella

Minimum 2 people

Black Rice

Min. 2 people

Seafood Fideuá with Walnut Vinaigrette

Seafood Zarzuela

Black Spaghetti Sea and Mountain

El Cangrejo Colorao Beef Tenderloin

Gratin Beef Tenderloin with Garlic Mousse

Pork Tenderloin in Almond Sauce

Gratinéed

Iberico Pork Shoulder with Apple Compote

Beef Tenderloin Skewer on Caramelized Onions

Pork Tenderloin with Nuts and Honey

Beef Tenderloin en Papillote with Cheese Sauce

Aunt's Casserole

Grilled Ribeye Steak

Chicken Supreme Stuffed with Prawns in Roquefort Sauce

Tuna Steak

Sirloin Ciabatta with Ham and Cheese

Sautéed Tenderloin Medallions

With onion and cheese

Beef Tenderloin with Iberian Ham

With goat cheese

Beef Tenderloin Cordon Bleu

Flan with Almond Cream, Ice Cream and Whipped Cream

Chocolate Mousse with Mint Sauce

Tiramisu with Cream and Mint

Mango, Lemon and Limoncello Sorbet

Warm Apple Tart with Ice Cream

Brownie with Ice Cream and Hot Chocolate

Uruguayan Polvoron

Tart of the Day

Daily Menu

Soup, stew or salad + Meat or fish + House dessert + Water, wine, beer or soft drink

Kids Menu

Cream soup, soup or croquettes + Chicken or fish cutlet + Ice cream + Water, soft drinks or juices

Legaris Roble

D.O. Ribera del Duero. 100% Tinta Fina

Vina Pomal Crianza

D.O.Ca. Rioja. 100% Tempranillo. 12 months oak barrel aged

Vina Pomal White

D.O.Ca. Rioja. 70% Viura, 30% Malvasía